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	<title>But:Ler:Wo:Man</title>
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	<description>Mostly about food and cooking...</description>
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		<title>Meat floss bun</title>
		<link>http://butlerwoman.wordpress.com/2007/04/02/meat-floss-bun/</link>
		<comments>http://butlerwoman.wordpress.com/2007/04/02/meat-floss-bun/#comments</comments>
		<pubDate>Mon, 02 Apr 2007 04:57:02 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/04/02/meat-floss-bun/</guid>
		<description><![CDATA[I&#8217;m still not confident enough to bake european style bread again so last weekend I picked another chinese style bun recipe. Most of the chinese style bun features a sweet bread dough, but I didn&#8217;t really want to eat sweet buns for the rest of the week, so I made sure the bun I baked [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=132&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Easy mushroom soup</title>
		<link>http://butlerwoman.wordpress.com/2007/04/02/easy-mushroom-soup/</link>
		<comments>http://butlerwoman.wordpress.com/2007/04/02/easy-mushroom-soup/#comments</comments>
		<pubDate>Mon, 02 Apr 2007 04:06:59 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/04/02/easy-mushroom-soup/</guid>
		<description><![CDATA[This soup tastes similar to the canned mushroom soup. How flavoursome this soup would be depends on how much ingredients you are willing to add to the soup. My recipe is the light version because I don&#8217;t like the taste of cream. You can add stock to enhance the flavour and add cream to increase [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=130&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Festival Weekend: Melbourne Food and Wine Festival</title>
		<link>http://butlerwoman.wordpress.com/2007/03/26/festival-weekend-melbourne-food-and-wine-festival/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/26/festival-weekend-melbourne-food-and-wine-festival/#comments</comments>
		<pubDate>Mon, 26 Mar 2007 04:35:13 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/26/festival-weekend-melbourne-food-and-wine-festival/</guid>
		<description><![CDATA[This festival was truly a weekend festival since it&#8217;s from 23th to 25th. I went to the festival alone on Sat 24th, which has been the International FLOUR Festival. There&#8217;re a number of bakeries from different cultures, such as Mayan, Italian, Danish, Afrian and middle Eastern just to name a few. I had my lunch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=129&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://butlerwoman.wordpress.com/2007/03/26/festival-weekend-melbourne-food-and-wine-festival/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Festival weekend: Osaka Festival</title>
		<link>http://butlerwoman.wordpress.com/2007/03/24/festival-weekend-osaka-festival/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/24/festival-weekend-osaka-festival/#comments</comments>
		<pubDate>Sat, 24 Mar 2007 08:39:13 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[My rambling]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/24/festival-weekend-osaka-festival/</guid>
		<description><![CDATA[My weekend started off by visiting the Osaka Festival held at the Waterfront City, Docklands. It celebrate the Melbourne Osaka Cup, which is a double-handed yacht race that is held every 4 years racing between Melbourne and Osaka. The festival includes traditional Japanese cultural activities and entertainment including a Japanese tea ceremony, music, dancing and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=127&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>酥皮蛋撻 (Egg tart with puff pastry)</title>
		<link>http://butlerwoman.wordpress.com/2007/03/19/%e9%85%a5%e7%9a%ae%e8%9b%8b%e6%92%bb-egg-tart-with-puff-pastry/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/19/%e9%85%a5%e7%9a%ae%e8%9b%8b%e6%92%bb-egg-tart-with-puff-pastry/#comments</comments>
		<pubDate>Sun, 18 Mar 2007 14:42:49 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/19/%e9%85%a5%e7%9a%ae%e8%9b%8b%e6%92%bb-egg-tart-with-puff-pastry/</guid>
		<description><![CDATA[Last week I haven&#8217;t baked anything and I&#8217;m itching to baking something this week. I didn&#8217;t want to making spend a lot of time and energy to bake bread just for myself (well I have to hand knead the dough). After going through the pantry and fridge I settled on making egg tart. I thought [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=123&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Soybean scallion hot cake (大豆蔥油餅)&#8211; by product of homemade soybean milk</title>
		<link>http://butlerwoman.wordpress.com/2007/03/16/soybean-scallion-hot-cake-%e5%a4%a7%e8%b1%86%e8%94%a5%e6%b2%b9%e9%a4%85-by-product-of-homemade-soybean-milk/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/16/soybean-scallion-hot-cake-%e5%a4%a7%e8%b1%86%e8%94%a5%e6%b2%b9%e9%a4%85-by-product-of-homemade-soybean-milk/#comments</comments>
		<pubDate>Fri, 16 Mar 2007 12:58:48 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/16/soybean-scallion-hot-cake-%e5%a4%a7%e8%b1%86%e8%94%a5%e6%b2%b9%e9%a4%85-by-product-of-homemade-soybean-milk/</guid>
		<description><![CDATA[I think this name sounds better than soybean spring onion hot cake&#8230; anyway, this is a dish that popped up in my mind when I was thinking what to do with the soybean puree that&#8217;s left after making soybean milk. I tried making soybean patties with the puree before, but they were rather tasteless, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=119&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>粢飯 + 鹹豆漿 (sticky rice roll + savory soybean milk)</title>
		<link>http://butlerwoman.wordpress.com/2007/03/14/%e7%b2%a2%e9%a3%af-%e9%b9%b9%e8%b1%86%e6%bc%bf-sticky-rice-roll-savory-soybean-milk/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/14/%e7%b2%a2%e9%a3%af-%e9%b9%b9%e8%b1%86%e6%bc%bf-sticky-rice-roll-savory-soybean-milk/#comments</comments>
		<pubDate>Wed, 14 Mar 2007 02:56:08 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/14/%e7%b2%a2%e9%a3%af-%e9%b9%b9%e8%b1%86%e6%bc%bf-sticky-rice-roll-savory-soybean-milk/</guid>
		<description><![CDATA[I kept thinking about 粢飯 ever since my cousin mentioned it after their trip back from HK. It&#8217;s one of the food that I can&#8217;t find in Melb (even thought there are heaps of shanghai restaurants around), so if I want to eat 粢飯 I have to make it myself. 粢飯 is rather like sushi [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=107&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Eggplant dip</title>
		<link>http://butlerwoman.wordpress.com/2007/03/10/eggplant-dip/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/10/eggplant-dip/#comments</comments>
		<pubDate>Sat, 10 Mar 2007 00:44:37 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/10/eggplant-dip/</guid>
		<description><![CDATA[The eggplant dip has always been the favourite dip out of all the dips I&#8217;ve purchased from deli. As the eggplant season has arrived there are of plenty fresh young eggplants around for making this healthy and tastey dip. When choosing eggplant go for the ones that are firm and glossy. I used globe eggplants [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=103&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Ayurvedic tea</title>
		<link>http://butlerwoman.wordpress.com/2007/03/09/ayurvedic-tea/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/09/ayurvedic-tea/#comments</comments>
		<pubDate>Fri, 09 Mar 2007 01:18:06 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Natural health & beauty]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/09/ayurvedic-tea/</guid>
		<description><![CDATA[Last night after dinner (we had indian food for dinner) I made a pitta tea. Both Clement and I are pitta dosha so I make pitta tea from time to time. My cousin liked the tea very much and asked me for the recipe, so I thought I&#8217;d drop down various ayurvedic tea recipes I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=102&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Indian night&#8230;with lamb gravy stew</title>
		<link>http://butlerwoman.wordpress.com/2007/03/09/indian-nightwith-lamb-gravy-stew/</link>
		<comments>http://butlerwoman.wordpress.com/2007/03/09/indian-nightwith-lamb-gravy-stew/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 23:50:03 +0000</pubDate>
		<dc:creator>butlerwoman</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://butlerwoman.wordpress.com/2007/03/09/indian-nightwith-lamb-gravy-stew/</guid>
		<description><![CDATA[My cousin came over for dinner last night. She likes indian food so I thought I would make something indian for a change. Altogether I make 3 dishes served with basmati rice (and also pappadums!). One of the dish is a lamb gravy stew. I like slow cooking diced lamb with indian spices so that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=butlerwoman.wordpress.com&amp;blog=725242&amp;post=98&amp;subd=butlerwoman&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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